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Meal plan for building muscle while cutting fat.

It should be noted that creating a personalized meal plan tailored to your specific needs and goals is best done in consultation with a registered dietitian or nutritionist. They can take into account your individual characteristics, preferences, and dietary restrictions. However, here's a sample meal plan that focuses on cutting fat while promoting muscle growth:

Meal 1 (Breakfast):

  • 3 egg whites and 1 whole egg scrambled with spinach and diced tomatoes

  • 1 slice of whole-grain toast

  • 1 small bowl of mixed berries

  • 1 cup of black coffee or herbal tea

Meal 2 (Mid-Morning Snack):

  • Greek yogurt (non-fat or low-fat) with a handful of almonds and sliced strawberries

Meal 3 (Lunch):

  • Grilled chicken breast or lean turkey breast

  • Quinoa or brown rice

  • Steamed vegetables (broccoli, carrots, and bell peppers)

  • Mixed green salad with a light vinaigrette dressing

Meal 4 (Afternoon Snack):

  • Protein shake made with water or unsweetened almond milk

  • A small handful of baby carrots and hummus

Meal 5 (Pre-Workout):

  • Whole-grain toast with almond butter or a banana

  • 1 cup of green tea

Meal 6 (Post-Workout):

  • Grilled salmon or lean beef

  • Sweet potato or roasted chickpeas

  • Steamed asparagus or green beans

Meal 7 (Dinner):

  • Baked chicken breast or tofu

  • Quinoa or whole-wheat pasta

  • Roasted Brussels sprouts or mixed roasted vegetables

Meal 8 (Evening Snack):

  • Cottage cheese with sliced cucumber and cherry tomatoes

Important Considerations:

  1. Stay hydrated throughout the day by drinking plenty of water.

  2. Adjust portion sizes based on your caloric needs and activity level.

  3. Prioritize lean protein sources to support muscle growth.

  4. Incorporate a variety of fruits and vegetables to ensure nutrient diversity.

  5. Choose complex carbohydrates and whole grains for sustained energy.

  6. Limit added sugars, processed foods, and high-fat snacks.

  7. Customize the plan to suit your dietary preferences and any food allergies or intolerances.

Remember, it is crucial to work with a professional to personalize your meal plan based on your specific goals, body composition, and overall health. They can also provide guidance on the appropriate caloric intake and macronutrient distribution for your needs.

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